Enhance your culinary skills with the Kegani 8-Inch Japanese Kiritsuke Chef Knife. This exceptional Japanese knife is crafted with 67 layers of premium VG-10 Damascus steel, providing unmatched sharpness, durability, and resistance to corrosion. Known for its versatile use, the Kiritsuke design is perfect for slicing, dicing, and preparing delicate sushi, as well as functioning as a Gyuto for multi-purpose tasks. The full-tang handle, made from rich ebony wood, adds a touch of elegance and offers a comfortable, balanced grip for precise cuts. Ideal for professional chefs and home cooking enthusiasts, the Kegani Kiritsuke knife combines traditional craftsmanship with modern performance, making it a perfect addition to any kitchen.
